Articles
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Recipe: Mexican tortilla Soup
Ingredients 2 tsp. corn oil | 2 cups roughly chopped tomato | ¾ cup chopped onion | 1 tablespoon minced garlic | dry guajillo…
Read more29 April 2013 -
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Our Spa – Puerto Vallarta
Guests and local clientele will be greatly impressed by the hotel’s boutique Spa and the unique amenities we have to offer. Our Spa’s…
Read more27 April 2013 -
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From the Sierra Madre to Casa Velas
Casa Velas has always been known for innovate and provide exclusive services to its guests. At Emiliano gourmet restaurant, apart from enjoying a mouth-watering variety…
Read more26 April 2013 -
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Mukimono: Fruit and Vegetable sculptures
This art form originated in China in the 16th and 17th centuries during the Tang Dynasty. Since that time it has spread to countries…
Read more25 April 2013 -
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7th National Folk Dance Festival of Puerto Vallarta
By Javier Machain From April 25th to 28th, the 7th National Folk Dance Festival of Puerto Vallarta will be taking place. The event…
Read more25 April 2013 -
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Jorge Miguel Hernández Vargas: BELL BOY
¿Cuánto tiempo llevas trabajando en Casa Velas? 5 años ¿Cuál es tu función en este hotel? Le doy servicio a huéspedes y compañeros…
Read more25 April 2013 -
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Bell Boys, the first smile
1. Name: Miguel Angel Hurtado 2. Position: Bell Boys Manager 3. Time working at Velas Vallarta: 19 years 4. What does…
Read more24 April 2013 -
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Our fauna in Puerto Vallarta!
This beautiful peacock has been part of the Velas Vallarta team for three years. He welcomes guests every day with his brilliant colors and elegant…
Read more24 April 2013 -
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Recipe: Italian Seafood Bruscheta
Serves 4 THE SEAFOOD Chop the shrimp, octopus and scallops and mix them in a bowl. Chop the tomato and onion and add…
Read more24 April 2013 -
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Meet our Good friend Nicky!
Velas Vallarta had a very special visit from ‘Nicky’, a friendly sea lion who enjoyed Puerto Vallarta’s marvelous summer climate as he strolled through…
Read more22 April 2013 -
