Articles
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Mexico’s Tianguis Turístico 2013 to be held in Puebla
By Verónica Toro Translated by Nyima Bieber From March 17th to 21st, the city of Puebla will host the 38th annual Tianguis Turistico, or Tourism…
Read more26 January 2013 -
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Colectika Gallery Features a Series of Mexican Art Exhibits
By Verónica Toro. Colectika, the only Puerto Vallarta gallery specializing in folkloric works by Mexican artists, has announced three upcoming events beginning in late…
Read more21 January 2013 -
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Pancho Celebrates Grand Velas Riviera Nayarit’s 10th Anniversary with his Favorite Guests
By Verónica Toro In addition to enjoying the 2012 winter holidays, Grand Velas Riviera Nayarit also celebrated its 10th year anniversary since opening its doors…
Read more16 January 2013 -
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New Talents and Attractions on the Traditional Malécon
By Javier Machaín Translated by: Nyima Bieber Every day of the week on Puerto Vallarta’s malecón, visitors who walk its nearly two-kilometer length will…
Read more15 January 2013 -
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The Spa and its Benefits
By Javier Machaín As we go about our daily activities, we often forget to reserve time for ourselves. We neglect to give ourselves a chance…
Read more13 January 2013 -
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The Spa at Grand Velas Riviera Nayarit
By Javier Machaín From the moment Grand Velas Riviera Nayarit opened its doors 10 years ago, it began to offer luxury Spa services like none…
Read more12 January 2013 -
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The Use of the Straw
By Javier Machaín In today’s day and age it is unlikely you know anyone who has not consumed a beverage using a straw. It is…
Read more11 January 2013 -
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Recipe: Shrimp Tamales
Makes 20 tamales INGREDIENTS Corn dough (masa)………1.5 kg. Pork lard………1 kg. Shrimp………1 kg. Pasilla chili………100 gr. White onion………150 gr. Garlic………20 gr. Tomato………200 gr. Clove………5…
Read more22 December 2012 -
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Recipe: Fish a la Talla
FISH A LA TALLA Makes 4 servings INGREDIENTS La Talla (marinade): Onion………100 gr. Tomato………250 kg. Garlic………50 gr. Cumin………¼ de cucharadita. Bay leaves………3 small leaves. Pasilla…
Read more22 December 2012 -
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Recipe: Enchiladas of chiken in mole
ENCHILADAS OF CHICKEN IN MOLE Makes 4 servings INGREDIENTS Chicken leg and thigh………400 gr. Mole poblano………150 gr. Corn tortillas………12 pieces. Onion………80 gr. Cilantro………10 gr….
Read more22 December 2012 -
