Articles
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UncategorizedTraditional Salsa Recipe Heats Things Up for Cinco de Mayo
Recipe from Velas Vallarta Resort in Puerto Vallarta Puerto Vallarta, Mexico (March 15, 2011) – Fine dining restaurant Andrea at Velas Vallarta in Puerto Vallarta…
Read more15 March 2011 -
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US News Travel Recognizes Puerto Vallarta and the Riviera Maya
by Manuel Calderon de la Barca US News’ travel site, www.travel.usnews.com, highlights the quality, security and service of both tourist destinations, both of which are…
Read more14 March 2011 -
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Mukimono: Art with fruits and vegetables
by Manuel Calderon de la Barca This art form originated in China in the 16th and 17th centuries during the Tang Dynasty. Since that time…
Read more12 March 2011 -
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Mukimono, arte con frutas y verduras
por Manuel Calderón de la Barca Esta disciplina inició en la China de los siglos XVI y XVII, con la Dinastía Tang. Y desde esa…
Read more12 March 2011 -
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UncategorizedGrand Velas Riviera Nayarit Named in Nast Traveler’s 2011 Exclusive Gold list
“Beyond All Inclusive, Beyond All Compare” Resort Selected in Best Rooms Category In Luxury Travel Magazine’s Readers’ Choice Survey Rivera Nayarit, Mexico (March 1, 2011)…
Read more2 March 2011 -
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Uncategorized2011 Banderas Bay Regatta!
The Riviera Nayarit and Puerto Vallarta are looking forward to the 2011 Banderas Bay Regatta! This year will be the 19th year that this 5…
Read more26 February 2011 -
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UncategorizedThe Magic Begins Here
Part of the sheer luxury and bliss experienced at Grand Velas Riviera Nayarit occurs the moment you arrive. Whisked away from the Puerto Vallarta International…
Read more26 February 2011 -
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Pork Loin Filled with Dried Fruit in Roasted Hazelnut
A delicious recipe courtesy of Frida Restaurant at Grand Velas. Pork loin filled with dried fruit in roasted hazelnut. Ingredients: Pork loin – 500 gr….
Read more25 February 2011 -
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UncategorizedVelas Vallarta proudly received the RCI Gold Crown awards
Excellence in Service and Top Producers for supporting the effort to promote international tourism to Mexico. RCI is an important and well-recognized organization in the…
Read more22 February 2011 -
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UncategorizedNew Sensory Culinary Experience Combines Tequila, Fine Dining & Spa Scents
Puerto Vallarta, Mexico (February 14, 2011) – Velas Resorts, Natura Bissé and Tequila Tres Generaciones have teamed up to create a new sensory culinary experience…
Read more14 February 2011 -
