Articles
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Top 5 mexican spices, herbs and chilies to Incorporate into your dishes
ACHIOTE– Achiote is a natural seed. It has a sour, bitter flavor. You can easily find this spice in the form of a paste, which…
29 March 2013 -
Rock on the beach
. Holy Week vacations have arrived to Puerto Vallarta and Riviera Nayarit. You already can notice a huge amount of visitors that are coming to…
28 March 2013 -
Claudio Hotter Executive Chef
Born near Innsbruck in western Austria, our current Executive Chef began his career at Zillertalen Hotel Branch School; one of the most recognized gastronomic institutions in…
27 March 2013 -
SPA Butler Interview – Grand Velas Riviera Nayarit
Nelly Montalvo- Spa Butler Nelly has being working at Grand Velas Riviera Nayarit for over 2 years. Her main activity is guiding Spa clients through…
27 March 2013 -
Uncategorized
SPA Fruit Plate with Grapefruit Confit
SPA Fruit Plate with Grapefruit Confit
26 March 2013 -
Grand Gourmet Package at Grand Velas Riviera Nayarit
Grand Gourmet Package at Grand Velas Riviera Nayarit Features Cooking and Mixology Classes, Tequila Tasting Mexico’s Luxury All-Inclusive Resort Offers Its First Ever…
23 March 2013 -
Mariachi Music: A True Symbol of Mexico
By Javier Machain Translation by: Nyima Beiber Whenever anyone mentions the word mariachi, the folklore and tradition with which we Mexicans are born immediately comes to…
19 March 2013 -
Earth Hour 2013
By Verónica Toro The next global blackout is coming soon. Earth Hour is an event organized in recent years with the intention of…
15 March 2013 -
Our Littlest Guest: we love to see them SMILE!
At Velas Vallarta we cater to all guests to make sure they have the best possible experience in our corner of the world, and kids…
13 March 2013 -
Meet Marcelino – Velas Vallarta
Name – Marcelino Jarquín Position– Aquabar Waiter Department– Food and Beverages Time with the company– Four years What is your daily motivation to do your…
13 March 2013