Articles
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Mukimono: Art with fruits and vegetables
by Manuel Calderon de la Barca This art form originated in China in the 16th and 17th centuries during the Tang Dynasty. Since that time…
12 March 2011 -
Mukimono, arte con frutas y verduras
por Manuel Calderón de la Barca Esta disciplina inició en la China de los siglos XVI y XVII, con la Dinastía Tang. Y desde esa…
12 March 2011 -
Grand Velas Riviera Nayarit Named in Nast Traveler’s 2011 Exclusive Gold list
“Beyond All Inclusive, Beyond All Compare” Resort Selected in Best Rooms Category In Luxury Travel Magazine’s Readers’ Choice Survey Rivera Nayarit, Mexico (March 1, 2011)…
2 March 2011 -
2011 Banderas Bay Regatta!
The Riviera Nayarit and Puerto Vallarta are looking forward to the 2011 Banderas Bay Regatta! This year will be the 19th year that this 5…
26 February 2011 -
The Magic Begins Here
Part of the sheer luxury and bliss experienced at Grand Velas Riviera Nayarit occurs the moment you arrive. Whisked away from the Puerto Vallarta International…
26 February 2011 -
Pork Loin Filled with Dried Fruit in Roasted Hazelnut
A delicious recipe courtesy of Frida Restaurant at Grand Velas. Pork loin filled with dried fruit in roasted hazelnut. Ingredients: Pork loin – 500 gr….
25 February 2011 -
Velas Vallarta proudly received the RCI Gold Crown awards
Excellence in Service and Top Producers for supporting the effort to promote international tourism to Mexico. RCI is an important and well-recognized organization in the…
22 February 2011 -
New Sensory Culinary Experience Combines Tequila, Fine Dining & Spa Scents
Puerto Vallarta, Mexico (February 14, 2011) – Velas Resorts, Natura Bissé and Tequila Tres Generaciones have teamed up to create a new sensory culinary experience…
14 February 2011 -
Enter Online Photo Contest to Win $13,000 Dream Wedding and Honeymoon
New Velas Weddings Website Launches Contest to Win “Beyond All-inclusive, Beyond All Compare” Bridal Package In Puerto Vallarta & Riviera Nayarit Puerto Vallarta (February 9,…
11 February 2011 -
Kunibert Lengger Named Executive Chef & Director of Food & Beverage
Revamped Dining Options, New Wine and Signature Margarita Offerings & Innovative Healthy Cuisine On Tap for 2011 Create New Culinary Experience “Beyond All Compare” Puerto…
29 January 2011
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