Articles
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The Contest Finalists Have Been Chosen – Thank You Everyone
Time to decide who will win a beach wedding! The 14 finalists in the Velas Resorts Wedding Contest have been chosen. Thank you to all…
17 March, 2011 -
Vuelve el Riviera Nayarit Classic 2011
Por Manuel Calderón de la Barca Riviera Nayarit sigue dando buenas noticias de qué hablar y no es para menos. En esta ocasión, sumada a…
16 March, 2011 -
Traditional Salsa Recipe Heats Things Up for Cinco de Mayo
Recipe from Velas Vallarta Resort in Puerto Vallarta Puerto Vallarta, Mexico (March 15, 2011) – Fine dining restaurant Andrea at Velas Vallarta in Puerto Vallarta…
15 March, 2011 -
US News Travel Recognizes Puerto Vallarta and the Riviera Maya
by Manuel Calderon de la Barca US News’ travel site, www.travel.usnews.com, highlights the quality, security and service of both tourist destinations, both of which are…
14 March, 2011 -
Mukimono: Art with fruits and vegetables
by Manuel Calderon de la Barca This art form originated in China in the 16th and 17th centuries during the Tang Dynasty. Since that time…
12 March, 2011 -
Mukimono, arte con frutas y verduras
por Manuel Calderón de la Barca Esta disciplina inició en la China de los siglos XVI y XVII, con la Dinastía Tang. Y desde esa…
12 March, 2011 -
Grand Velas Riviera Nayarit Named in Nast Traveler’s 2011 Exclusive Gold list
“Beyond All Inclusive, Beyond All Compare” Resort Selected in Best Rooms Category In Luxury Travel Magazine’s Readers’ Choice Survey Rivera Nayarit, Mexico (March 1, 2011)…
2 March, 2011 -
2011 Banderas Bay Regatta!
The Riviera Nayarit and Puerto Vallarta are looking forward to the 2011 Banderas Bay Regatta! This year will be the 19th year that this 5…
26 February, 2011 -
The Magic Begins Here
Part of the sheer luxury and bliss experienced at Grand Velas Riviera Nayarit occurs the moment you arrive. Whisked away from the Puerto Vallarta International…
26 February, 2011 -
Pork Loin Filled with Dried Fruit in Roasted Hazelnut
A delicious recipe courtesy of Frida Restaurant at Grand Velas. Pork loin filled with dried fruit in roasted hazelnut. Ingredients: Pork loin – 500 gr….
25 February, 2011
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