Grand Velas All Suite Resort & Dining
Cuisine at Grand Velas crosses the culinary world, fusing diverse flavors with artful presentation in a soothing, tranquil atmosphere. Indulge in the finest gourmet dining experience in Puerto Vallarta, Mexico at Grand Velas’ four outstanding restaurants – Azul, Frida, Lucca and Piaf. Discover innovative culinary delights in a magnificent setting with distinctive ambiance.
Azul – Located by the pool area, Azul offers sumptuous cuisine and causal oceanfront dining with panoramic ocean vistas. Azul’s relaxing open-air atmosphere is complimented by a variety of culinary choices, with selections from Chinese, Japanese, Mexican and Italian specialties as well as mouthwatering fare from our grill. Savor the sunset while indulging in fine cuts of beef and seafood-a true gourmet’s delight.
Frida – Flavored with the magic and mystery of Mexican heritage, Frida serves up traditional Mexican cuisine with a delicious mix of native aromas, spices and colors. Indulge in culinary masterpieces that reflect Mexico’s rich history enhanced by magical ocean views. Feast on menu favorites like pork roasted filet with eucalyptus honey on green applesauce and volcano mousse and salmon roll served on lobster tail with chili cascabel sauce. Reserve a table in the dining room or beautiful outside terrace.
Lucca – Serving flavorful Italian-Mediterranean cuisine, Lucca treats guests to an elegant experience of culinary delights. The Romanesque design hints at the savory meat, pasta and seafood dishes that comprise the exquisite meals. Experience delectable dishes such as: agnello de Lucca, roasted leg of lamb served with eggplant caviar marinated with thyme infusion sauce and Robalo al Duo di Pesto, Roasted Sea Bass au Pesto, and Basil and Black Olive sauce on Ravioli and a bed of mushrooms. Lucca features live piano music and ocean views.
Piaf – Piaf’s serves passionately created French classic cuisine prepared with an innovative spirit. Discover a sublime gastronomic feast fused with elegant simplicity. Menu samplings include: Foie gras Terrine with caramelized pears and port wine glaze, snails Bourguignon style, lamb rack, truffle chicken, chateau Brian, Saffron Créme Brulee, and orange tiles. Enjoy live violin music as you indulge in culinary delights.
Wine – Frida, Lucca, and Piaf offer an extensive collection of international wines. Each restaurant’s sommelier can guide you through the world’s finest selections and assure the ideal paring of food and wine.
AquaBar – Take a dip in our sparkling outdoor swimming pool and swim up to Aquabar, a casual cabaña bar with refreshing tropical drink and snacks.
Lobby Bar – When night falls, Lobby Bar comes to life with luscious libations and appetizing edibles. Lobby Bar is a lively gathering place with live bands and jazz music nightly. You can also chill on the charming outside terrace.
Selva del Mar – Located in the pool area overlooking Banderas Bay, Selva del Mar snack bar serves tantalizing treats, such as hamburgers, hot dogs, pizza, salads, ceviches and fresh guacamole.