Summoning 40+ renowned chefs from across Mexico & around the world, the first of PV’s premier fall foodie events is upon us, as the 8th Annual Vallarta-Nayarit Gastronomica pleases palates w/ four days of sublime eats & drinks, October 23-26.
Worlds of Flavor Tantalize at this Banderas Bay Food Festival
Vallarta-Nayarit Gastronomica 2016
If you love fine dining, don’t miss the four-day foodie affair sweeping through PV this month, as the 8th Annual Vallarta-Nayarit Gastronomica pleases palates with deliciously artful dishes from upwards of 40 Mexican and international chefs. What’s more, this unique food festival in Nuevo Vallarta offers not only extensive tastings, but informative seminars, cooking demonstrations, and panels aimed at enhancing your dining experiences with first-hand knowledge. Selecting the right ingredients, indentifying what’s fresh where / when, preparation styles, proper seasoning, exotic spices, marrying flavors, and elevating plates to edible works of art are just a few things you can expect to make each bite you take the rest of your life taste even better.
Welcoming the Best Chefs in the World
Not only will over 20 of Mexico’s most renowned chefs be dispelling their culinary wisdom – including Riviera Nayarit’s Culinary Ambassador and national celebrity, Chef Betty Vázquez – today’s groundbreaking movements in Swiss and Spanish cooking also take center stage throughout the festival. Perhaps most notable among the Michelin Star chefs in attendance is Chef Jordi Roca, whose Celler de Can Roca restaurant in Catalonia, Spain, is regarded by many to be the best in the world.
Don’t Forget to Wash it All Down…
What foodie fest would be complete without plenty of wine, cocktails, and beer? In addition to these staples, it wouldn’t be Mexico if there wasn’t a healthy dose of tequila and cigars as well – so prepare your palate for the mouthwatering party of the year and get your tickets today!