by Nyima Bieber
The 16th anual Puerto Vallarta—Riviera Nayarit Gourmet Festival will delight the palates of experts and the general public between the 11th and 21st of November, 2010. The events will take place in the most accomplished restaurants and hotels in of Riviera Nayarit and Puerto Vallarta. Among the participants of this great event are Andrea restaurant of hotel Velas Vallarta and Lucca of Grand Velas Riviera Nayarit.
At Andrea, chefs Hans Gruber (local) and José Manuel Gordian (guest) will showcase their special dish: Grilled snapper with dried tomato biscotti and limoncello fumet. At Lucca, chefs Rafael Borbolla (local) and Christian Testa (guest) will present among other delicacies, their Shrimp-filled Mahi-Mahi over fried risotto in smoked tomato sauce.
Velas Resorts is pleased to host these prestigious chefs and to highlight the award-winning restaurants at the resorts. We look forward to successful events in both settings!