Dish of the year: Grilled salmon crusted in ancho chili with sauce of pumpkin seed and roasted tomato, by Chef José Manuel Gordián Martínez of Grand Velas Riviera Nayarit.
Dish of the year: Grilled salmon crusted in ancho chili with sauce of pumpkin seed and roasted tomato, by Chef José Manuel Gordián Martínez of Grand Velas Riviera Nayarit.
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Unforgettable Summer Vacations in Puerto Vallarta
Longer days and sun-kissed evenings have officially arrived! As summer unfolds, the idea of enjoying unforgettable vacations with family or a partner becomes irresistible. If…
Read more13 June 2025 -
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Immerse yourself in Mexican tradition with a cultural wedding celebration
Velas Resorts proudly presents a newly reimagined wedding collection across all properties, celebrating Mexico’s vibrant heritage through thoughtfully curated experiences. These distinctive offerings transform destination weddings into…
Read more5 June 2025 -
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Discover Unplugged: the adventure to reconnect with nature
In an era ruled by digital immediacy, Grand Velas Riviera Nayarit offers a meaningful pause: the new Unplugged Adventure, an immersive experience designed to help…
Read more28 May 2025 -
