Vallarta Nayarit Blog

The Citywide Delights of Puerto Vallarta Restaurant Week

Llegó la hora de deleitar tu paladar en el Restaurant Week 2016

Beachfront bistros serving fresh shrimp 30 different ways, tableside guacamole in the sea breeze, authentic Oaxacan mole, European pastries, & award-winning Asian fusion – that’s just a taste of what’s in store during PV Restaurant Week, May 15-31.

Sharing in the global trend of discount seasonal menus aimed at tantalizing food-lovers all kinds, Banderas Bay dining doesn’t get any better than this 17-day regional festival. Puerto Vallarta Restaurant Week has been treating locals and visitors alike to delectable menus at dozens of the best restaurants in Riviera Nayarit, every year since 2005. While the dates haven’t changed, the number of participating eateries has certainly grown. This year, over 40 distinguished chefs will offer three-course menus (with three options for each course), affordably priced at either 229 or 349 pesos. A few of our favorites include:

Get the Most Out of Your Culinary Tour

Be sure to visit the PV Restaurant Week website for an up-to-date guide of participating eateries, as well as their prix fixe menus. Bear in mind that some serve specially priced lunches, so don’t forget to ask when you call and make your reservation (which you will want to do). And please, consider tipping your server a little more than normal, as Restaurant Week menus are often priced at a 50% discount.

Exit mobile version