Gastronomy is a field of study that requires technique, renovation and especially innovation. Every day chefs expand their knowledge to create avant-garde dishes. If you’re looking to expand your culinary horizons, this event is ideal for you.
From October 4-7, 2015, the Mexican Pacific destinations at Riviera Nayarit and Puerto Vallarta will bring together the best national and international chefs in an event of new tastes and pleasures, “Vallarta-Nayarit Gastronomy, 2015 ” where we will offer tastings, impart lectures, and workshops for anyone interested in learning and expanding their knowledge of the culinary world.
In this seventh edition, the guest country will be Panama, known for its rich gastronomical variety. This country will share with us one of its most prominent chefs, Jorge Pérez Luque, famous for his traditional kitchen.
Also, Spanish cinema with gastronomical themeswill be shown atthe Jazz Foundation, on Puerto Vallarta’s boardwalk; in prime-time so you can enjoy a great night.
This event is one of most important to be held in the country, and will surely enrich the various gastronomic cultures of the world.
For more information, see the full program on the following link: