Things to do
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Mukimono, arte con frutas y verduras
por Manuel Calderón de la Barca Esta disciplina inició en la China de los siglos XVI y XVII, con la Dinastía Tang. Y desde esa…
Read more12 March 2011 -
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Pork Loin Filled with Dried Fruit in Roasted Hazelnut
A delicious recipe courtesy of Frida Restaurant at Grand Velas. Pork loin filled with dried fruit in roasted hazelnut. Ingredients: Pork loin – 500 gr….
Read more25 February 2011 -
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Kunibert Lengger Named Executive Chef & Director of Food & Beverage
Revamped Dining Options, New Wine and Signature Margarita Offerings & Innovative Healthy Cuisine On Tap for 2011 Create New Culinary Experience “Beyond All Compare” Puerto…
Read more29 January 2011 -
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Casa Velas Receives Top Triple Honors in 2011 Tripadvisor Travelers’ Choice Awards
The Adults-Only, All-Inclusive Hotel & Ocean Club in Puerto Vallarta Named Top 10 for Luxury, Relaxation/Spa & Romantic Hotels in the Caribbean & Mexico …
Read more26 January 2011 -
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You’re engaged! Now what?
By Nyima Bierber You found the guy. You’ve got the ring. You’ve set a date. Or maybe not. A lovely spring wedding with chirping birds…
Read more20 January 2011 -
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A Spectacular Marine Show – Whale Watching –
By Julieta Del Toro Every year from December to March, the waters of the Mexican Pacific are graced with the presence of one of…
Read more12 January 2011 -
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Continuing to contribute to our environment – Casa Velas
by Gonzalo Santos With the goal of proactively contributing to the conservation of our environment constantly in mind, we have developed new projects and protocol…
Read more10 January 2011 -
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Experience Paradise while receiving the Best Medical Care
by Nyima Bieber Medical Tourism in Mexico is an excellent option for those who wish to receive quality medical care. Board certified bilingual doctors, accessible…
Read more7 January 2011 -
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Manager’s Cocktail
Manager’s Cocktail Every Tuesday at 05:30 PM
Read more6 January 2011 -
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Spa Exfoliation
Spa Exfoliation every Sunday at t 01:00 PMRead more6 January 2011 -
