Gastronomy
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“Varitas de Camarón”, the vallartense’s recipe
By Haydé Escalante One of the main reasons to visit Vallarta-Nayarit is its delicious gastronomy. From gourmet to street food, this city will never disappoint…
Read more3 February, 2014 -
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Grand Velas Shrimp – Recipe
By Chef Daniel Garcia Translated by Nyima Bieber Serves four Preparation time: 20 minutes Difficulty: Easy Category: Main course 1 tbs. butter 1 tbs. olive…
Read more12 July, 2013 -
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From the Sierra Madre to Casa Velas
Casa Velas has always been known for innovate and provide exclusive services to its guests. At Emiliano gourmet restaurant, apart from enjoying a mouth-watering variety…
Read more26 April, 2013 -
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Agua de Piedra – From the Sierra Madre to Casa Velas
by Manuel Calderon de la Barca Eduardo Vela, President of the Administrative Board of Velas Resorts, has always been known for innovating and featuring…
Read more13 May, 2011 -
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