Gastronomy
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Mussel Cream with Saffron and Ragout
By Verónica Toro Translated by Nyima Bieber Claudio Hotter, Executive Chef of Grand Velas Riviera Nayarit, shares this unique recipe to delight your palate….
Read more24 September, 2014 -
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Vallarta-Nayarit Dining: A Few of the Finest Gourmet Restaurants
By Betsua Salazar Translated by Haydé Escalante One of the joys of visiting Vallarta-Nayarit is sampling its fine cuisine. There’s something to delight the…
Read more27 August, 2014 -
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Authentic Mexican Cuisine with Chef Claudio Hotter
We had the chance to catch up with Executive Chef Claudio Hotter of the ever-luxurious Grand Velas Riviera Nayarit. By Haydé Escalante It was…
Read more25 August, 2014 -
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Caribbean Menu at Casa Velas Boutique Hotel
We sat down with Casa Velas Executive Chef Juan Luis Ruelas to chat about the latest menu presented at this Luxury Boutique Hotel: The Caribbean…
Read more17 July, 2014 -
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Recipe for Pescado Zarandeado, Boca de Tomate Style
Of the best kept culinary secrets of the Vallarta-Nayarit region. By Haydé Escalante Located half an hour north of Puerto Vallarta, Boca de Tomate beach…
Read more2 July, 2014 -
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Where to Eat in Puerto Vallarta ?
By Betsua Salazar – In 2010 the cuisine of Mexico cuisine was recognized as part of the heritage of humanity by UNESCO, due to the…
Read more14 May, 2014 -
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Puerto Vallarta Restaurant Week 2014
By Haydé Escalante – Vallarta-Nayarit, Mexico is one of the most important gastronomical hotspots in the country, offering many outstanding restaurants offering different cuisines ranging…
Read more12 May, 2014 -
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Wine Fest for everyone in Vallarta-Nayarit
By Betsua Salazar Translate by Nyima Bieber The popular Vallarta Wine Fest celebrates the love of wine, wine culture and good food every year…
Read more28 March, 2014 -
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The Wine Fest 2014 Puerto Vallarta is coming
By Betsua Salazar The eighth edition of the Wine Fest is coming up and its organizers have made the event official. Sommelier Agustín Rodríguez and businessman Luis Angarita shared the official festival program in the company of
Read more18 February, 2014 -
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“Varitas de Camarón”, the vallartense’s recipe
By Haydé Escalante One of the main reasons to visit Vallarta-Nayarit is its delicious gastronomy. From gourmet to street food, this city will never disappoint…
Read more3 February, 2014 -
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Grand Velas Shrimp – Recipe
By Chef Daniel Garcia Translated by Nyima Bieber Serves four Preparation time: 20 minutes Difficulty: Easy Category: Main course 1 tbs. butter 1 tbs. olive…
Read more12 July, 2013 -
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From the Sierra Madre to Casa Velas
Casa Velas has always been known for innovate and provide exclusive services to its guests. At Emiliano gourmet restaurant, apart from enjoying a mouth-watering variety…
Read more26 April, 2013 -
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