Gastronomy
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Estudio-Cafe Nuevo Vallarta, Nayarit, Mexico
The sun glistens reflecting boats in their slips nestled at the quiet end of the marina where the mangroves meet the sea. Ethereal music wafts…
Read more18 February, 2015 -
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3 Vallarta recipes for your Valentine’s Day dinner
Valentine’s Day is the ideal holiday to test your culinary skills and create delicious dishes for a romantic dinner occasion. Some couples celebrate this day…
Read more10 February, 2015 -
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My 5 Favorite Places in Vallarta-Nayarit for a Special Moment with the One You Love
We know it is very important to spend quality time with your partner, so I recommend my 5 favorite places in Vallarta-Nayarit for a special…
Read more22 January, 2015 -
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International Gourmet Festival 2014: An Annual Vallarta-Nayarit Delight
By Betsua Salazar Translated by Nyima Bieber At last the International Gourmet Festival 2014 is upon us. Now in its 20th year, it is one…
Read more7 November, 2014 -
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Vegetarian Restaurants in Vallarta-Nayarit
By Betsua Salazar We all know that eating healthy is essential but what do you do if you’re vegetarian in a place where so many…
Read more18 October, 2014 -
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Guacamole Velas Resorts Recipe #GuacamoleGate
Special Velas Resorts Guacamole Recipe Ingredients: Avocado Chopped red onion Chopped cilantro Lime juice Olive Oil Salt and pepper Mango Salted peanuts Preparation: Mash the…
Read more13 October, 2014 -
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Mussel Cream with Saffron and Ragout
By Verónica Toro Translated by Nyima Bieber Claudio Hotter, Executive Chef of Grand Velas Riviera Nayarit, shares this unique recipe to delight your palate….
Read more24 September, 2014 -
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Vallarta-Nayarit Dining: A Few of the Finest Gourmet Restaurants
By Betsua Salazar Translated by Haydé Escalante One of the joys of visiting Vallarta-Nayarit is sampling its fine cuisine. There’s something to delight the…
Read more27 August, 2014 -
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Authentic Mexican Cuisine with Chef Claudio Hotter
We had the chance to catch up with Executive Chef Claudio Hotter of the ever-luxurious Grand Velas Riviera Nayarit. By Haydé Escalante It was…
Read more25 August, 2014 -
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Caribbean Menu at Casa Velas Boutique Hotel
We sat down with Casa Velas Executive Chef Juan Luis Ruelas to chat about the latest menu presented at this Luxury Boutique Hotel: The Caribbean…
Read more17 July, 2014 -
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Recipe for Pescado Zarandeado, Boca de Tomate Style
Of the best kept culinary secrets of the Vallarta-Nayarit region. By Haydé Escalante Located half an hour north of Puerto Vallarta, Boca de Tomate beach…
Read more2 July, 2014 -
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Where to Eat in Puerto Vallarta ?
By Betsua Salazar – In 2010 the cuisine of Mexico cuisine was recognized as part of the heritage of humanity by UNESCO, due to the…
Read more14 May, 2014 -
