Gastronomy
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The aromas and flavors of Christmas
Special collaboration of Executive Chef Isaac Esparza and chef David Bernal The smell of cinnamon and chocolate, a good punch, a freshly baked turkey, a…
Read more22 December, 2020 -
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Mexican coffee and its secrets
Mexico is characterized by its variety of typical drinks with national ingredients, but how did coffee arrive and why is it so important in our culture?
Read more6 October, 2020 -
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Insects in the pre-Hispanic cuisine
Contemporary gastronomy has saved these typical and exotic insects and now they are included in our cuisine.
Read more2 September, 2020 -
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Tequila: the legend behind its origin
Discover the tale that gave rise to Mexico’s iconic drink.
Read more17 May, 2020 -
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What is the origin of chocolate in Mexico?
Discover more about the main ingredient of those delicious chocolate bars we delight in.
Read more13 March, 2020 -
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Dust Ice Cream: an exotic mexican dessert
Today, most of Mexico’s culinary creations have traces of the Pre-Hispanic groups that have shaped our story. Flavors that turn your visit to this country…
Read more6 March, 2020 -
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A Taste of Puerto Vallarta
Do you feel like trying a bit of Puerto Vallarta at your next meal, but you don’t have the time to travel? There are not…
Read more24 April, 2019 -
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We’ve picked 5 BBQ styles for you
There are infinite ways to prepare the famous BBQ around the world; so much so that we could have a dedicated section to talk about…
Read more11 April, 2019 -
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A Vegan Wellness Vacation in Puerto Vallarta & Riviera Nayarit
There is a clear trend lately in healthy living and wellness vacations, incorporating exercise and yoga into travel, as well as naturally grown food and…
Read more20 March, 2019 -
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Ancient Traditions & Exotic Guacamole
Pre-Hispanic Cuisine in Riviera Nayarit The culinary traditions of Mexico are vast and the robust flavors are globally recognized for their spice and their unique…
Read more11 March, 2019 -
