Gastronomy
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A JOURNEY THROUGH MEXICAN TAMALES
Long before the tortilla was part of the Mesoamerican cultures’ diet, the tamale emerged after the domestication of corn crops, about 5,000 years ago. The apparently simple…
Read more29 November, 2022 -
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Edible gold: The gastronomy’s jewelry
Surely you have heard about some culinary delight that includes gold, and it is that in the world of gastronomy at all times it seeks…
Read more25 April, 2022 -
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Do you know these popular and exotic edible flowers?
Sometimes, decorating a dish with edible flowers is really common, but the truth is that a long time ago different countries included this element in…
Read more28 March, 2022 -
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What’s different about these gluten-free flours?
Uncover the gluten-free flours that can replace all-purpose flour. They are little known and have a lot of extra benefits.
Read more11 January, 2022 -
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A different salad for each day of the week
There are many possibilities to mix a salad with other ingredients. Check out these ideas to prepare a different one every day of the week.
Read more16 October, 2021 -
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Typical Mexican candies: Sweet delicacies
This is our Top 5 typical Mexican candies, you should try them on your next travel to Mexico. They are part of our culture.
Read more19 September, 2021 -
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7 dishes that you must taste in Vallarta-Nayarit
If you live or have visited Puerto Vallarta or Riviera Nayarit, you surely have enjoyed (besides its beautiful beaches) the wide range of dishes and…
Read more25 August, 2021 -
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15 little-known Mexican drinks
In Mexico, we have a large list of little-known drinks that are delicious and traditional of some regions. Shall we start the tour?
Read more15 August, 2021 -
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Corn and its Mexican ancient gastronomic heritage
These are the 4 most popular types of corn, which Mexican cuisine stands out in the typical dishes. Did you know this about our gastronomic heritage?
Read more19 July, 2021 -
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Picnics, a centenary tradition
With their country-side charm and casual ambiance, picnics have taken part in the evolution of foodies since around 1694, according to the Dictionnaire Étymologique de…
Read more22 June, 2021 -
