Articles
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Casa Velas: Excellence in Service
by Vanessa Martínez del Río Excellence in Service On January 16th, worldwide luxury hotel guide Condé Nast Johannens published their prestigious list: Awards for Excellence,…
20 January, 2012 -
Casa Velas: Preferred by travelers in Mexico and worldwide.
by Vanessa Martínez del Río Preferred by travelers in Mexico and worldwide With over 65 million unique visits per month, TripAdvisor® is the most recognized…
20 January, 2012 -
Casa Velas: Excelencia en el Servicio
por Vanessa Martínez del Río La guía mundial de hoteles de lujo, Condé Nast Johansens, publicó el 16 de enero su prestigiosa lista: Premios a…
17 January, 2012 -
Vallarta Saddles up for a Rodeo
by Vanessa Martínez del Río Charro means cowboy or horseman in Spanish, and rodeos and displays of horsemanship are a national pastime and part of…
12 January, 2012 -
Puerto Vallarta and the Riviera Nayarit prepare for the Tianguis Turístico
by Vanessa Martínez del Río A favorite of travelers from around the world year after year, Puerto Vallarta and the Riviera Nayarit prepare for one…
12 January, 2012 -
Grand Velas Riviera Nayarit on the Gold List 2012.
by Vanessa Martínez del Río Condé Nast Traveler has published its exclusive Gold List 2012, and Grand Velas Resorts have the honor of being found…
12 January, 2012 -
Presidential Promotions in 2012 in Puerto Vallarta
Presidential Promotions in 2012 in Puerto Vallarta Receive 50% Discount or Complimentary Presidential Suite Upgrade At Casa Velas Boutique Hotel & Ocean Club Puerto…
6 January, 2012 -
Mix it Up Mexican-Style with a Tamarind Mint Margarita for the Holidays
If Mexico isn’t in the forecast for this holiday season, bring the beach to you with our Southern neighbor’s version of a Peppermint Mocha Frap…
22 December, 2011 -
New Year’s Resolutions In Puerto Vallarta
With the New Year coming just around the corner, a lot of people around the world like to start off on the right foot with…
21 December, 2011 -
Fillet of Fish “Valentina”
Ingredients 1 8 oz. Mahi-mahi fillet 3 tbs. sesame seeds 3 oz. cambray or baby potatoes ½ cup chopped epazote* 1/3 cup potato purée 3…
17 December, 2011
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