Articles
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A garden of Health and pleasure
Located in Puerto Vallarta between the golden coast of the Mexican Pacific and the verdant jungle of the Sierra Madre Mountains, Casa Velas is…
Read more1 April 2013 -
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Meet Benny, a spirited Casa velas staff member.
What is your full name and position at Casa Velas? Benigno Rosas Bernal. I go by Benny. I am the Bartender. How long have…
Read more1 April 2013 -
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Marinated quail stuffed with duck machaca served
Marinated quail stuffed with duck machaca served with mashed plantain and annatto sauce. Recipe based on 3 pieces of Quail (boneless, 45 grs. Each)…
Read more30 March 2013 -
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Top 5 mexican spices, herbs and chilies to Incorporate into your dishes
ACHIOTE– Achiote is a natural seed. It has a sour, bitter flavor. You can easily find this spice in the form of a paste, which…
Read more29 March 2013 -
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Rock on the beach
. Holy Week vacations have arrived to Puerto Vallarta and Riviera Nayarit. You already can notice a huge amount of visitors that are coming to…
Read more28 March 2013 -
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Claudio Hotter Executive Chef
Born near Innsbruck in western Austria, our current Executive Chef began his career at Zillertalen Hotel Branch School; one of the most recognized gastronomic institutions in…
Read more27 March 2013 -
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SPA Butler Interview – Grand Velas Riviera Nayarit
Nelly Montalvo- Spa Butler Nelly has being working at Grand Velas Riviera Nayarit for over 2 years. Her main activity is guiding Spa clients through…
Read more27 March 2013 -
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Uncategorized
SPA Fruit Plate with Grapefruit Confit
SPA Fruit Plate with Grapefruit Confit
Read more26 March 2013 -
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Grand Gourmet Package at Grand Velas Riviera Nayarit
Grand Gourmet Package at Grand Velas Riviera Nayarit Features Cooking and Mixology Classes, Tequila Tasting Mexico’s Luxury All-Inclusive Resort Offers Its First Ever…
Read more23 March 2013 -
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Mariachi Music: A True Symbol of Mexico
By Javier Machain Translation by: Nyima Beiber Whenever anyone mentions the word mariachi, the folklore and tradition with which we Mexicans are born immediately comes to…
Read more19 March 2013 -
