Articles
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Vegetarian Restaurants in Vallarta-Nayarit
By Betsua Salazar We all know that eating healthy is essential but what do you do if you’re vegetarian in a place where so many…
Read more18 October 2014 -
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Guacamole Velas Resorts Recipe #GuacamoleGate
Special Velas Resorts Guacamole Recipe Ingredients: Avocado Chopped red onion Chopped cilantro Lime juice Olive Oil Salt and pepper Mango Salted peanuts Preparation: Mash the…
Read more13 October 2014 -
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Nature and Water Features at Velas Resorts in the Mexican Pacific
By Haydé Escalante Water features such as ponds are a unique way to enhance the interior spaces of any building. They can turn an average…
Read more9 October 2014 -
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Take a Jungle Tour without Leaving Vallarta-Nayarit
By Betsua Salazar Translated by Nyima Bieber Visiting Vallarta-Nayarit is more than just an interlude of sun, sand and water; it is also an encounter…
Read more8 October 2014 -
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Magic and Mysticism: Voladores de Papantla on the Puerto Vallarta Malecón
By Betsua Salazar Translated by Nyima Bieber The magic of Puerto Vallarta lies in its people, its beaches and its traditional foods. A…
Read more2 October 2014 -
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What kind of traveler are you?
By Jorge Aragüez Translated by Nyima Bieber Traveling….does any other pleasure even compare? Yes, I suppose there are many, but nothing gives you…
Read more30 September 2014 -
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Getting to Know the Best of Vallarta-Nayarit
By Betsua Salazar Translated by Nyima Bieber Vallarta-Nayarit is a…
Read more27 September 2014 -
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Mussel Cream with Saffron and Ragout
By Verónica Toro Translated by Nyima Bieber Claudio Hotter, Executive Chef of Grand Velas Riviera Nayarit, shares this unique recipe to delight your palate….
Read more24 September 2014 -
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Grand Velas named among the Best Resorts in Mexico
By Verónica Toro Recipients of Five Diamonds by the AAA and members of The Leading Hotels of the World, resorts Grand Velas Riviera Maya…
Read more22 September 2014 -
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Vallarta-Nayarit´s weather update 09/20/2014
Vallarta-Nayarit´s weather update
Read more20 September 2014 -
