Traditional aguachile from sinaloa, mexico. Shrimp in green sauce.
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Hopping into luxury: A fresh take on Easter at Mexico’s iconic beaches
Springtime in Mexico carries a unique light—one that invites us to pause, reconnect, and celebrate new beginnings. This 2026, Velas Resorts is elevating the Easter season, transforming…
Read more11 March 2026 -
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Discover the restaurants of Puerto Vallarta and Riviera Nayarit featured in the México Gastronómico Guide
Between the endless blue of the Pacific and sunsets that look hand-painted, Puerto Vallarta and Riviera Nayarit have built a reputation that goes far beyond…
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A sensory journey into the soul of cacao
In the heart of Casa Velas, where the lush greens of the golf course meet the coastal charm of Puerto Vallarta, a new experience has emerged—one…
Read more6 March 2026 -
