Monthly Archives: March 2013
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Marinated quail stuffed with duck machaca served
Marinated quail stuffed with duck machaca served with mashed plantain and annatto sauce. Recipe based on 3 pieces of Quail (boneless, 45 grs. Each)…
Read more30 March 2013 -
Top 5 mexican spices, herbs and chilies to Incorporate into your dishes
ACHIOTE– Achiote is a natural seed. It has a sour, bitter flavor. You can easily find this spice in the form of a paste, which…
Read more29 March 2013 -
Rock on the beach
. Holy Week vacations have arrived to Puerto Vallarta and Riviera Nayarit. You already can notice a huge amount of visitors that are coming to…
Read more28 March 2013 -
Claudio Hotter Executive Chef
Born near Innsbruck in western Austria, our current Executive Chef began his career at Zillertalen Hotel Branch School; one of the most recognized gastronomic institutions in…
Read more27 March 2013 -
SPA Butler Interview – Grand Velas Riviera Nayarit
Nelly Montalvo- Spa Butler Nelly has being working at Grand Velas Riviera Nayarit for over 2 years. Her main activity is guiding Spa clients through…
Read more27 March 2013 -
Uncategorized
SPA Fruit Plate with Grapefruit Confit
SPA Fruit Plate with Grapefruit Confit
Read more26 March 2013 -
Grand Gourmet Package at Grand Velas Riviera Nayarit
Grand Gourmet Package at Grand Velas Riviera Nayarit Features Cooking and Mixology Classes, Tequila Tasting Mexico’s Luxury All-Inclusive Resort Offers Its First Ever…
Read more23 March 2013 -
Mariachi Music: A True Symbol of Mexico
By Javier Machain Translation by: Nyima Beiber Whenever anyone mentions the word mariachi, the folklore and tradition with which we Mexicans are born immediately comes to…
Read more19 March 2013 -
Earth Hour 2013
By Verónica Toro The next global blackout is coming soon. Earth Hour is an event organized in recent years with the intention of…
Read more15 March 2013 -
Our Littlest Guest: we love to see them SMILE!
At Velas Vallarta we cater to all guests to make sure they have the best possible experience in our corner of the world, and kids…
Read more13 March 2013
